Our Menu
Available 11:00 AM - 2:00 PM
Appetizers
Fried Ravioli
$10.00/6 Pieces
Cheese-stuffed, deep-fried ravioli with marinara sauce.
Fried Calamari
$12.00
Served with marinara sauce.
Shrimp Cocktail
$16.00/5 Pieces
Large shrimp with cocktail sauce.
Amore Meat Balls
$11.00/4 Pieces
Homemade meatballs with marinara sauce, melted mozzarella cheese, and
crostini.
crostini.
Soup & Salad
Salad Additions: Chicken +$5.00 | Shrimp +$7.00
Soup and Salad
$12.00
Cup of soup and salad.
Minestrone Soup
$5.00/Cup
$9.00/Bowl
Cup $5.00 | Bowl $9.00
Lobster Bisque
$6.00/Cup
$10.00/Bowl
Cup $6.00 | Bowl $10.00
Soup of the Day
$7.00/Cup
$13.00/Bowl
Caesar Salad
$8.00
House Salad
$8.00
Entrées
Classic Chicken Parmesan
$17.00
Breaded chicken breast topped with marinara sauce, mozzarella cheese and served with pasta marinara.
Rib Eye Steak
$30.00/10 oz
Rib eye steak grilled to your liking and served with roasted potatoes and mixed vegetables.
Blackened Flounder
$24.00
Served with sautéed mixed vegetables, mashed potatoes, and lemon cream sauce on top.
Grilled Chicken Breast
$18.00
Grilled with oil and herbs and served with mixed vegetables and mashed potatoes.
Grilled Salmon
$24.00
Grilled to perfection with oil and herbs and served with sautéed mixed vegetables.
Penne Rustica
$20.00
Chicken, shrimp, and pancetta with rustic garlic cream sauce over penne pasta and topped with parmesan cheese.
Penne Arrabiata
$17.00
Italian sausage sautéed with bell peppers, onions, and mushrooms in a zesty garlic tomato sauce over penne pasta.
Shrimp Primavera
$20.00
Jumbo shrimp and fresh vegetables sautéed in a garlic white wine sauce over angel hair pasta.
Chicken Florentine
$17.00
Chicken breast sautéed with spinach, and mushrooms, in garlic cream sauce over fettuccine.
Classic Spaghetti
$15.00
Spaghetti with a choice of delicious bolognese sauce or meatballs.
Capellini San Marcos
$20.00
Shrimp sautéed with tomatoes, capers, spinach, and mushrooms in a brandy cream sauce over angel hair pasta.
Linguine Di Amore’
$20.00
Shrimp and sausage sautéed with fresh tomatoes, peppers, and mushrooms in Cajun cream sauce over linguine pasta.
Fried Basa
$16.00
Light, flaky filet, deep fried and served with French fries.
Fried Shrimp
$22.00/5 Pieces
Lightly breaded jumbo shrimp served with French fries.
Coconut Shrimp
$22.00/5 Pieces
Jumbo coconut-encrusted shrimp served with sweet potato fries.
Lobster Roll
$30.00
Succulent lobster served hot or cold on a brioche bun and served with sweet potato fries.
Classic Parmesan Chicken Sandwich
$13.00
Parmesan-encrusted chicken breast with melted mozzarella cheese and marinara sauce on a soft hoagie roll with French fries | Add a Cup of Soup +$15.00
Grilled Chicken Pesto Sandwich
$13.00
Grilled chicken breast covered with mozzarella cheese, spinach, and tomato, drizzled with tasty, homemade pesto sauce on a soft hoagie roll served with French fries | Add a Cup of Soup +$15.00
Available All Day | Gluten-free on request: While some of our menu items do not contain wheat, we cannot guarantee a wheat-free environment for their preparation • * Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.
Antipasti
Grande Seafood Platter* / Gran Piatto di Mare
$69.00
Oysters, lobster tail, crab meat, and shrimp on a towerwith drawn butter, lemon wedges, and cocktail sauce.
Triple Fried Platter / Trio Fritto
$30.00
Deep-fried calamari, shrimp, and fish served with marinara and remoulade sauce.
Tuna Tartare* / Tartara di Tonno
$25.00
Tuna marinated with dill and orange zest, with avocado salsa and crispy radish.
Mussels Ciopinno / Cozze
$18.00
In a savory tomato cream broth with garlic bread.
Clams Pomodoro / Vongole
$14.00
Clams sautéed in garlic, wine, tomato, and basil sauce.
Spinach Artichoke Dip / Spinaci E Carciofi
$14.00
Artichoke and spinach in cream sauce , served with toasted French bread.
Fried Squid / Calamari Fritti
$16.00
Deep-fried calamari and pickled jalapeno served with marinara sauce.
Charcuterie Board / Antipasto All’italiana
$18.00
A selection of Italian cured meats and cheese with olives, roasted tomato, and honey.
Escargot / Lumaca
$13.00
Oven-baked escargot in lemon garlic butter and parmesan cheese.
Fried Ravioli / Ravioli di Formaggio Fritos
$14.00
Eight cheese-stuffed, deep-fried ravioli with marinara sauce.
Carpaccio / Carpaccio Filleto De Manzo
$22.00
Thin-sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions.
Crab Cake / Tortino Di Granchio
$15.00
Made from scratch, lightly breaded five-ounce crab cake, fried or grilled, served with remoulade sauce.
Insalate
Additions: Salmon (8 oz) + $15.00 | 3 Scallops + $15.00 | 5 Shrimp + $10.00 | Chicken (8 oz) + $9.00
Wedge
$13.00
Cold wedge iceberg lettuce topped with homemade creamy blue cheese dressing, bacon, blue cheese crumbles, tomatoes, and pickled red onions | Ask your server for vegetarian alternatives.
Caprese
$14.00
Fresh Tomatoes, homegrown basil, and fresh mozzarella, with olive oil and balsamic | Ask your server for vegetarian alternatives.
Burrata Cheese
$13.00
Fresh tomatoes with basil purée and tapenade olives.
Medici
$13.00
Mixed greens, cucumbers, cherry tomato, walnuts, carrots, blue cheese, honey, and olive oil | Ask your server for vegetarian alternatives.
Caesar / Cesare
$10.00
Romaine lettuce, Caesar dressing, croutons, anchovies, and shaved parmesan.
House / Casa
$8.00
Mixed greens, cucumbers, tomatoes, carrots, radishes, and onion with choice of dressing | Ask your server for vegetarian alternatives.
Zuppe
Lobster Bisque / Zuppa D’astice
$8.00/Cup
$14.00/Bowl
Cup $8.00 | Bowl $14.00 • Rich homemade lobster bisque with crostini.
Minestrone
$7.00/Cup
$11.00/Bowl
Cup $7.00 | Bowl $11.00 • Organic vegetable soup with extra-virgin olive oil and basil | Ask your server for vegetarian alternatives.
Special Soup / Zuppa Del Giorno
$7.00/Cup
$13.00
Chef selection. Ask the server for the price per cup/bowl | Ask your server for vegetarian alternatives.
Panneteria
Dinner rolls are complimentary.
Amore Famous Garlic Dinner Rolls
$4.00/2pcs
$8.00/4pcs
2 pieces $4.00 | 4 pieces $8.00 • Freshly baked rolls, toasted open-faced, drizzled with extra virgin olive oil and garnished with garlic, parmesan cheese and served with bruschetta sauce.
Garlic Bread
$4.00/4 Pieces
Oysters
Served on the half shell.
Louisiana Oysters*
$14.00/1/2
$26.00/1Dz
Half Dozen $14.00 | Dozen $26.00
Rockefeller
$17.00/1/2
$32.00/1Dz
Half Dozen $17.00 | Dozen $32.00 • Baked with spinach, onions, butter, béchamel sauce, and parmesan cheese.
Mediterranean
$16.00/1/2
$30.00/1 Dz
Half Dozen $16.00 | Dozen $30.00 • Baked with lemon and orange zest bread crumbs.
Lecarni
Bone-In Ribeye / Osso in Ribeye
$70.00/16 oz
Grilled steak with demi glaze served with mushroom risotto and seared asparagus.
Ribeye Marsala* / Costata Di Manzo
$40.00/12 oz
Seasoned grilled ribeye with creamy marsala sauce, served with rosemary roasted potatoes, and green beans.
Rack of Lamb / Costolette D’agnello
$36.00
Mint and garlic marinated and grilled, served with sauteed spinach and seared cauliflower.
Green Peppercorn Filet* / Filetto Al Pepe Verde
$45.00
Seared filet mignon with fresh green peppercorn cream gravy, mashed potatoes, and sautéed carrots.
Pork Chop / Costata Di Maiale
$27.00
Sage infused, grilled, and topped with garlic wine sauce with sautéed spinach, and garlic mashed potatoes.
Chicken or Veal Marsala / Marsala Di Pollo O Vitello
$22.00/Chicken
$35.00/Veal
Chicken $22.00 | Veal $35.00 • Pan-seared breast or veal medallion, marsala wine, garlic with spinach, and roasted potatoes.
Chicken or Veal Piccata / Piccata Di Pollo O Vitello
$22.00/Chicken
$35.00/Veal
Chicken $22.00 | Veal $35.00 • Chicken breast or veal medallion with capers, sautéed in a lemon butter sauce, served with mixed vegetables and mashed potatoes.
Chicken or Veal Supreme Parmigiana / Parmigiana Suprema Di Pollo O Vitello
$22.00/Chicken
$35.00/Veal
Chicken $22.00 | Veal $35.00 • Breaded breast or veal medallion, marinara oregano sauce, roasted peppers melted mozzarella cheese, and served with penne pasta in alfredo sauce.
Chicken Veronese / Veronese Di Pollo
$22.00
Chicken breast sautéed with tomato, artichoke, and mushrooms in a lemon garlic cream sauce served with asparagus and mashed potatoes.
Chicken Pineapple / Ananas Di Pollo
$22.00
Chicken breast with sautéed pineapple in a vodka cream sauce served with mashed potatoes and green beans.
Dalmare
Seafood Pasta / Aragosta Ai Frutti Di Mare
$60.00
Gratin lobster tail on sautéed clams, mussels, and shrimp served over linguini in cherry tomato, pepper basil sauce.
Mixed Grilled Seafood* / Grigliata Mista
$36.00
Redfish, shrimp, and scallops served with grilled asparagus and mashed potatoes, topped with garlic wine sauce.
Twin Lobster Tails / Code Di Aragosta Gemella
$70.00
Broiled with drawn butter and served with garlic mashed potatoes and vegetable medley.
Alaskan King Crab Legs / King Gambe Granchio
Market Price
Half Pound | One Pound • Precut, season-boiled and served with drawn butter.
Jumbo Scallops* / Capesante
$38.00
Five pan-seared scallops served with a side of carrots and green beans in a creamy lemon sauce.
Blackened Flounder / Passera Annerita
$30.00
Blackened flounder served with shrimp in a garlic lemon cream sauce with mixed vegetables and mashed potatoes.
Mediterranean Red Snapper* / Dentice
$35.00
Pan-seared with capers, olives, cherry tomatoes, and basil, served with sautéed carrots and broccoli.
Red Ahi Tuna / Tonno Rosso
$28.00
Sesame seed crusted, served with sweet and sour red onions on a bed of sautéed spinach and cauliflower.
Salmon* / Salmone
$30.00
Pan-seared with a creamy lemon-dill sauce and served with sautéed asparagus and mashed potatoes.
Orange Roughy & Shrimp / Gamberi Grezzi Arancioni
$25.00
White fish and shrimp in a lemon butter-caper sauce, served with mixed vegetables and mushroom risotto.
Pasta / Risotti
Lobster Capellini / Aragosta Capellini
$35.00
Six ounces of chopped lobster tail, sautéed with tomatoes and peppers and served over angel hair pasta with garlic rosé sauce.
Linguine Puttanesca / Linguni Puttanesca
$25.00
Five shrimp sautéed with tomatoes, capers, calamata olives, and anchovies, in a garlic wine sauce over linguini pasta.
Linguine Seafood / Linguine Scoglio
$30.00
Clams, mussels, shrimp, scallops, and cherry tomatoes in pepper, garlic, and wine sauce.
White Clam Linguini / Linguine Vongole Bianche
$25.00
Chopped clams sautéed in a zesty garlic wine sauce and served over linguini.
Shrimp & Pesto Linguini / Pesto E Gamberi
$23.00
Shrimp with basil, pine nuts, garlic, extra virgin olive oil, and parmesan cheese over linguini.
Lasagna
$18.00
Rich bolognese meat sauce and béchamel, gratin with mozzarella cheese.
Italian Sausage Gnocchi / Gnocchi Rustica
$20.00
Zesty Italian sausage in a rosé sauce with basil, tomato, and sautéed peppers.
Seafood Risotto / Risotto Mare
$30.00
Clams, mussels, shrimps, scallops, and lemon zest cooked with lobster bisque.
Spaghetti and Meatballs / Spaghetti E Polpette
$18.00
Spaghetti with homemade meatballs and tomato sauce.
Spaghetti Bologneese / Spaghetti Alla Bolognese
$18.00
Spaghetti with homemade ground beef and tomato sauce.
Shrimp Scampi / Scampi Di Gamberi
$25.00
Jumbo shrimp sautéed with peppers and tomatoes in lemon butter, garlic, and white wine served over linguini.
Shrimp Mushroom & Truffle Risotto / Risotto Al Tartufo Al Fungo Di Gamberi
$25.00
Grilled shrimp with arborio rice in stewed mushrooms, truffle oil, and parmesan cheese.
Shrimp or Chicken Alfredo / Gamberetti or Pollo Alfredo
$22.00/Chicken
$25.00/Shrimp
Chicken $22.00 | Shrimp $25.00 • Fettucini lightly tossed with alfredo cream sauce and parmesan cheese.
Ravioli Aurora / Ravioli Aurora
$18.00
Six jumbo cheese ravioli in a garlic rose sauce.
Tortellini Al Pesto & Shrimp / Pesto Tortellini
$25.00
Cheese tortellini sautéed with tomato and mushrooms in light pesto cream sauce and topped with five shrimp.
Eggplant Parmigiana / Parmigiana Di Melanzane
$18.00
Breaded and fried to golden brown, topped with mozzarella and pasta with marinara sauce | Ask your server for vegetarian alternatives.
Eggplant Pappardelle / Pappardelle Di Melanzane
$18.00
Chopped eggplant sautéed with fresh tomato and basil in a garlic wine sauce over Pappardelle pasta | Ask your server for vegetarian alternatives.
A La Carte
Extra sides.
Spaghetti with Tomato Sauce
$8.00
Mushroom Risotto
$8.00
Macaroni and Cheese
$8.00
Four Cheese Gnocchi
$8.00
Seared Asparagus
$8.00
Rosemary Roasted Potatoes
$8.00
Mashed Potatoes
$8.00
Green Beans
$8.00
Sautéed Spinach
$8.00
Seared Cauliflower
$8.00
Garlic Broccoli
$8.00
Skinny Fries
$8.00
Sweet Potatoes Fries
$8.00
Mixed Vegetables
$8.00
Menu
Fried Ravioli
$10.00/6 Pieces
Cheese-stuffed, deep-fried ravioli with marinara sauce.
Charcuterie Board
$18.00
Selection of Italian cured meats and cheese with olives, sun-dried tomatoes, and honey.
Mini Burgers
$10.00/3 Pieces
Served with Maria Rosa sauce with lettuce and tomato.
Coconut Shrimp
$10.00/4 Pieces
Served with sweet chili dipping sauce.
Stuffed Crab Shells
$12.00/4 Pieces
Crab meat, breadcrumbs, red and green bell peppers stuffed in a crab shell served with remoulade sauce.
Wasabi Crab Meat Balls
$22.00/5 Pieces
Homemade crab balls with minced vegetables, breadcrumbs, cream cheese, and wasabi, served with remoulade sauce.
Amore’ Meat Balls
$11.00/4 Pieces
Homemade meatballs with marinara sauce melted mozzarella cheese and crostini.
Crab Cake
$15.00
Made from scratch, lightly breaded five-ounce crab cake, fried or grilled, served with remoulade sauce.
Bruschetta
$6.00/4 pieces
Rubbed with garlic and topped with olive oil and salt.